Our catering team are bringing some festive cheer to campus with the return of the Edinburgh Napier Christmas lunch on Wednesday 4, Thursday 5, Wednesday 11 and Thursday 12 December.
Enjoy a 2-course lunch and mince pie for £8.50, or £7.50 for a Christmas main course and mince pie. Please note that prices for staff and visitors will be subject to VAT.
Available on all 3 campuses.
Menu:
Starter
Wild mushroom and thyme soup
Mains
Roast turkey, chipolatas, stuffing, gravy and cranberry sauce
Or
Squash, sweet potato and mushroom loaf
Main courses served with roast potatoes, carrots, parsnips and sprouts. Ask for your Christmas cracker and mince pie at the counter.